TRAINING CENTRE
WE PROMOTE QUALIFICATION
Litera Meat’s Training Centre for Expertise and Excellence
In August 2019, Litera Meat’s training centre received official approval from the National Employment Institute (INAEM). Since then, it has been authorised to issue professional certificates in the food industry, ensuring high standards of qualification.
Litera Meat’s training centre plays a crucial role in equipping personnel with the essential knowledge to guarantee that all operations related to Litera Meat products are performed optimally and safely. The centre fosters individual professional growth and specialisation for a wide range of roles, ensuring the continued excellence of the company’s operations. Learn more about Litera Meat for insights into our values, commitment, and the high standards.
During the first year of operations, the company’s training centre has been granted the authorisation to teach a wide range of courses, which turned it into a reference training entity. Litera Meat’s training area promotes knowledge update within its own work team, but it is in turn a training centre that is open to all who are interested in taking training on areas related to the meat industry. The heads of various departments are in charge of planning the different training programmes, promoting interactive learning and trainee participation and teamwork.
“Talent management is a guarantee for growth”
INAEM
- Auxiliary Manufacture Operations in the Food Industry
- Auxiliary Maintenance and Internal Transport Operations in the Food Industry
- Auxiliary and Storage Operations in Factories and Chemical Laboratories
- Meat Factories
- Assistance in Sanitary Controls within Slaughterhouses and Cutting Plants
- Animal Welfare in Slaughterhouses
Pork Specification Guide for International Buyers
This pork specification guide helps international buyers define cuts, trim, packaging, temperatures, traceability, and approvals for dependable supply.
Pork Shelf Life for International Buyers
Understand pork shelf life across chilled and frozen supply chains, with practical controls for packaging, temperature, transit, and receiving checks.
How to Buy Bulk Pork for International Supply
Learn how to buy bulk pork for international supply, from specifications and safety controls to cold-chain planning, contracts, and supplier review steps.
Large-Volume Pork Tenderloin Supply for Buyers
Large volume pork tenderloin sourcing requires consistent specifications, cold-chain control, traceability, and export-ready documentation for buyers.
What Is Meat Traceability in Pork Supply?
What is meat traceability? Learn how records, lot control, and verified chain-of-custody data support safer, more reliable pork sourcing worldwide today.
Top Pork Quality Indicators for B2B Buyers
Learn the top pork quality indicators that help importers assess safety, consistency, yield, traceability, and cold-chain performance before purchase.
EU Meat Certification for International Pork Buyers
EU meat certification helps pork buyers assess hygiene, traceability, official controls, and export documentation before international sourcing decisions.
Pork Import Requirements for Commercial Buyers
Understand pork import requirements for commercial buyers: health certificates, market access, cold-chain planning, labeling, and supplier documentation.
How to Source Spanish Pork for Global Supply
Learn how to source Spanish pork with confidence: assess supplier controls, product specs, cold-chain capability, traceability, and export readiness.
How to Assess Pork Quality for Commercial Buyers
Learn how to assess pork quality for commercial sourcing, from appearance and pH to cold-chain control, traceability, testing, and supplier documentation.
Meat Import Compliance for Global Pork Buyers
Meat import compliance for pork buyers: manage certificates, labeling, traceability, cold chain controls, and border clearance with confidence at scale.
Meat Supplier Evaluation Criteria for B2B Buyers
Use meat supplier evaluation criteria to assess food safety, traceability, capacity, specifications, logistics, and long-term supply performance globally.